75% Chardonnay, including 10% of oak barrels, 25% Pinot Noir, including 70% of reserve wines. Base 2016.
The « single-vineyard » approach, the sustainable viticulture and the Human’s imprint are the markers of these cuvées. Mainly elaborated in oak barrels and tanks, with indigenous yeasts, followed by a long maturation on lees under cork and disgorged by hand…
Vinification: Slow fermentation in barrels and tanks, Maturing on lees 10 months, Malolactic fermentation incomplete;
Terroir: Côte de Sézanne 45-years-old vineyard South-East facing Clay and chalk soils;
Ageing: Fermentation under cork, 48 months on laths, Manual disgorgement Dosage Extra Brut 4g/l;