Varieties: 75% Macabeo, 25% Chardonnay
Type of production: Traditional Method, 15 Month in bottle before release.
„Pale yellow, bright and crystalline with bright flashes, the foam is fine and constant. Nose has a fruity aroma (pineapple, pear, apple), candied fruit, aromas of bread crumbs .. Mouth: the carbonic from the second fermentation is perfectly integrated in the mouth, being powerful and alive. It has a balance and persistence.”