Descriere
Weinviertel DAC is always a Grüner Veltliner, which is characterized by a light to green-yellow color and a fruity, spicy-peppery taste. It is dry (max. 6 g / l residual sugar) and must not have a wood or botrytis tone. The alcohol content is between 12% and 13% by volume. The wine with its typical regional and varietal character – also known as the so-called „Pfefferl” – may only be served from January 15th of the year following the harvest.
- Delicately peppery herbal spices mixed with a fragrant fresh fruit basket, elegant fruit presence of pears on the palate, smooth fruit melt, juicy and carried by a robust acidity, a classic Weinviertel with spice and pepper.
- Fine with asparagus or typical dishes of Viennese cuisine such as offal, fried chicken or Wiener schnitze
