Blend: 80% Grenache, 7% Mourvèdre, 5% Syrah, 4% Muscardin, 4 % Picpoul noir.
Terroir: Over 25 parcels selected from the terraces next to the Dentelles de Montmirail including centenarian Grenache vines as well as ancient local varietals.
Winemaking: The Muscardin and Picpoul noir are vinified and aged in un-toasted oak barrels. The Grenache, Mourvèdre and Syrah are fermented together in concrete tanks before being aged in truncated wooden vats. Certain barrels were submerged in wine for over 12 months in order to preserve the pure grenaches from oxidation.