It is a cuvée of discovery of Rhodanian Syrah, with its fruity and spicy aromas, worked with the same rigour since 1984.Geology of the soil: Granite soil, not very deep.Grape variety: 100% Syrah, 5 to 8 years old.
The vineyard: Integrated vineyard management, spurting, green harvesting and manual harvesting.Selective sorting of the grapes on the vine, collection in 30 kg boxes.
The winery: Grape sorting on a sorting table, 100% de-stemming, sorting of the berries on a vibrating table, crushing, maceration and fermentationin low volume thermo-regulated vats and malolactic fermentation in barrels.
Ageing: Barrels of 3 or 4 wines for 6 months and a part in stainless steel vats depending on the vintage. Bottled without filtration in a single bottling.