Barbera is a culture in the Asti area of Italy. It has left its mark in time setting the pace of the territory life and deserving the best of attention. The studies and experimentations dedicated to its vine have resulted in a high quality wine characterized by great versatility. Best appreciated is the new vintage type even though this is a wine that can be preserved and enjoyed in time; it is the synthesis of a painstaking care for the vineyard, the right choice of harvesting time and a skilful processing. Obtained after a relatively short maceration of 6 – 8 days at controlled temperature, this wine characterized by a round, pleasant and lively flavour with slightly acidulous notes, is suitable for daily consumption.