Descriere
This wine has been elaborated with grapes of a single vineyard of Garnacha. The process involves manual harvest, selection of the grape at the winery and filling vats with the de-stemmed grapes, lowering the temperature with carbonic ice and supporting to 12 centigrade degrees for 7 days. This is followed by fermentation in a French Allier oak vats of 50Hl. with 28 days of maceration. After being overpumped and stirred by hand, malolactic fermentation takes place in French Allier oak barrel, to remain after 12 months in these barrels.
