Varieties: 75% Chardonnay 25% Macabeo
Type of production: Traditional Method, 16 Month in bottle before release.
„A blend of 75 percent chardonnay and 25 percent macabeo aged 16 months in the bottle, this is classic Cava, from the nutty scent to the almond flavor. It feels broad and rich yet clean, defined by its crisp acidity.” Decanter Magazine
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