he wines from Chapelle de Labrie are from our young vines, mainly from Saint-Sulpice terroir.
A blend of 80% Merlot, bringing elegance, roundness and plum, and 20% Cabernet for the red fruits and freshness.
Aged in French oak barrel during 14 to 16 months. Chapelle de Labrie will match red meats, poultry, duck confit, cheese.
” Another tiny cru of 1.5 hectares shows wonderful depth and mineral character. Full and velvety. So much density and beauty.
Chili spice undertones. 80% merlot and the rest in cabernet sauvignon. ” James Suckling