Vinification: maceration in temperature controlled steel tanks; 28° – 30° C.
Maturing: in 25 hectolitre French oak barrels for a minimum of 18 months. The ultimate maturing takes place in the bottle for a minimum of 6 months.
Vinous, sometimes ethereal, with notes of ripe fruits enhanced by a perceptible, yet faint, hint of wood. Full, rich harmonious, which expresses the fragrance of Croatina grape with aftertaste of almond, raspberry and strawberry