« Atamisque », is a bush of local origin, which grows naturally in the surrounding area of the winery. It is the iconic brand of the winery.The wines are aged between 14 to 16 months in pristine French barrels.
Made with grapes from the Uco Valley, located between 1,100 and 1,300 m.a.s.l.
” Sappy and long on the introduction, the wine glides with firm tannin guy across through a carpet of blackberries, cherries, herbs, mint, flowers, minerals and dark cassis. There’s more than enough stuffing and structure to suggest that this will continue to improve for the next decade.” Decanter Magazine WWA