Grapes harvested by hand in small boxes and transported to the winery in a short time. Total destemming. Soft pressing of de-stemmed whole grapes. Long clarification with cold. Fermentation in French oak barrels of 400 liters. Stage of 9 months with regular bâtonnage on total lees. Stage of 24 months in bottle, where it evolved positively.
Citrus yellow color. Well integrated citrus and floral notes with noble aromas of the barrel. Nuts of nuts, kerosene and vegetable reflections characteristic of Syria. Creamy mouth with strong ointment with a fresh, long finish and mineral.